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Bangkok
Bistro
SOUPS
SALADS
APPETIZERS
ENTREES
FAMOUS DISHES
NOODLES
& FRIED RICE
VEGETARIAN
ENTREES
have visited.
 BACK TO CUISINES
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Contemporary Thai Cuisine
3251 Prospect Street, NW
Washington, DC 20007
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Hours |
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Sunday - Thursday |
11:30am - 10:30pm |
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Friday - Saturday |
11:30am - 11:30pm |
Tel: (202) 337-2424
www.bangkokBistroDC.com
Free Delivery
Minimum Order $12
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Lunch |
Dinner |
| 1. |
Sahrai
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3.99 |
3.99 |
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Clear savory broth laced with seaweed, vegetable, bean thread noodles, and soft tofu |
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| 2. |
Tom Ka Gai * |
3.99 |
3.99 |
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Tender chicken breast simmered in spicy creamy coconut broth |
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| 3. |
Tom Yum Goong ** |
3.99 |
3.99 |
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Plump jumbo shrimp in spicy lemon grass infused broth |
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| 4. |
Snow White Soup * |
3.99 |
3.99 |
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Coconut milk soup with lemon grass, mushrooms, vegetables, bean curd, and herbs |
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| 5. |
Poh Tak ** |
7.99 |
7.99 |
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Shrimps, scallops, squids, salmon, and mussels in aromatic lemon grass broth |
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| 6. |
Seafood Tom Ka ** |
7.99 |
7.99 |
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Medley of seafood: shrimps, scallops, salmon, squids and mussels in spicy robust coconut broth with fresh herbs served in a Thai hot pot |
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* Stimulating Kick, ** Tingling Sensation, *** Raging Fire
top
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Lunch |
Dinner |
| 7. |
Bistro Salad |
3.99 |
3.99 |
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Mixed green salad and crispy wontons with your choice of tangerine vinaigrette, peanut, or creamy garlic dressing |
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| 8. |
Spicy Thai Steak Salad ** |
7.99 |
7.99 |
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Grilled marinated steak thinly sliced and tossed with red onions, scallions, cilantro, lemon grass, and mint vinaigrette served on fresh lettuce greens |
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| 9. |
Yum Talay ** |
7.99 |
7.99 |
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Seafood medley tossed with spicy lime vinaigrette on a colorful bed of mixed salad |
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| 10. |
Papaya Deluxe * |
6.99 |
6.99 |
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Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing topped with grilled shrimps |
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| 11. |
Larb Pla Krob ** |
7.99 |
7.99 |
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Crispy Tilapia cube tossed in a lime dressing with mint, crushed parched rice, red onions, scallions and fresh herbs served on a bed of lettuce greens |
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| 12. |
Larb Gai * |
6.99 |
6.99 |
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Minced chicken tossed in a spicy lime dressing with an exotic blend of spices served on a bed of fresh lettuce |
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| 13. |
Yum Woonsen ** |
6.99 |
6.99 |
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Minced chicken tossed with spicy lime vinaigrette with glass noodles, scallions, cilantro, red onions and roasted peanuts with mixed salad |
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* Stimulating Kick, ** Tingling Sensation, *** Raging Fire
top
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Lunch |
Dinner |
| 14. |
Sampler |
9.99 |
9.99 |
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Combination of Satay, Crispy Rolls, Kanom Jeeb, Fried Calamari, and Tofu Tod served with three delightful dipping sauces |
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| 15. |
Satay |
6.99 |
6.99 |
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Skewered chicken marinated in Thai spices, grilled and served with peanut dipping sauce and cucumber relish |
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| 16. |
Fried Calamari |
6.99 |
6.99 |
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Fresh squid tossed in a light batter and deep-fried until golden brown served with mildly spicy sauce |
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| 17. |
Kanom Jeeb |
6.99 |
6.99 |
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Steamed crab meat, pork, and water chestnut dumplings served with a delicious sweet soy sauce |
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| 18. |
Tofu Tod |
5.99 |
5.99 |
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Fried golden triangles of bean curd, served with sweet and sour sauce topped with crushed peanuts |
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| 19. |
Vegetarian Crispy Rolls |
5.99 |
5.99 |
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A mixture of glass noodles and vegetables in a crispy lumpia wrapper served with Thai sweet and sour dipping sauce |
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| 20. |
Garden Rolls |
5.99 |
5.99 |
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Thin rice noodles, golden tofu, Thai basil, julienne carrots, cucumbers, and spring lettuce rolled in a steamed Asian crepe, served with a sweet chili peanut dipping sauce |
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| 21. |
Fresh Spring Rolls |
6.99 |
6.99 |
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Steamed Asian crepes stuffed with minced chicken, Asian pork sausage, red tofu, cucumber, egg, and bean sprouts, topped with lump crabmeat and served with spicy vinaigrette pepper sauce |
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| 22. |
Coconut Shrimp Salad * |
7.99 |
7.99 |
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Golden fried coconut shrimp on top of a crispy papaya salad tossed with a citrus lime chili dressing |
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| 23. |
Tod Mun Goong |
6.99 |
6.99 |
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Lightly breaded minced shrimp cakes, deep fried and served with sweet cucumber peanut relish |
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| 24. |
Hoi Obb * |
6.99 |
6.99 |
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Mussels steamed in lemon grass and basil broth served with a zesty chili dipping sauce |
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* Stimulating Kick, ** Tingling Sensation, *** Raging Fire
top
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Lunch |
Dinner |
| 25. |
Kapow *** |
7.99 |
10.99 |
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Slices of beef, chicken, or pork sautéed with bell peppers, garlic, and basil leaves |
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| 26. |
Ginger Stir-Fried |
7.99 |
10.99 |
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Beef, chicken, or pork sautéed with fresh ginger, onions, and shitake mushrooms in a black bean sauce |
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| 27. |
Him-Ma-Parn |
8.99 |
11.99 |
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Tender slices of chicken breast sautéed with cashew nuts and scallions in a savory sauce |
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| 28. |
Ka-Tiam-Pik-Thai |
7.99 |
10.99 |
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Stir-fried beef, pork, or chicken marinated in a garlic and white pepper sauce |
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| 29. |
Royal Vegetables |
8.99 |
11.99 |
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Combination of chicken, beef, and shrimp stir-fried with medley vegetables in a light garlic sauce |
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| 30. |
Savory Asparagus with beef, chicken, or pork |
8.99 |
11.99 |
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Savory Asparagus with Shrimp |
9.99 |
13.99 |
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Stir-fried asparagus in a savory roasted garlic sauce |
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| 31. |
Thai Bar-B-Q Chicken |
13.99 |
13.99 |
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Grilled half chicken (semi-boneless) marinated in a special sauce and
served with a spicy, sweet sauce, along with sticky rice and papaya salad |
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| 32. |
Pad Pik Khing ** |
7.99 |
10.99 |
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String beans stir-fried with red chili paste with a choice of beef, chicken,
or pork, garnished with shredded kaffirlime leaves |
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| 33. |
Jungle Curry *** |
7.99 |
10.99 |
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Beef, pork or chicken sautéed in a flavorful red chili paste with tomatoes,
sweet basil leaves, and young baby pepper corns |
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| 34. |
Gang Pah *** |
7.99 |
10.99 |
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Country style curry with medley vegetables with your choice of beef, chicken, or pork |
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| 35. |
Green Curry ** |
8.99 |
11.99 |
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Slices of chicken breast, beef or pork simmered in a traditional green coconut curry sauce with bamboo shoots, eggplants, and fresh basil leaves |
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| 36. |
Panang Curry * |
8.99 |
11.99 |
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Tender slices of chicken breast, beef, or pork simmered in a curry peanut sauce, topped with fresh basil and shredded lime leaves |
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| 37. |
Gang Ped Yang ** |
16.99 |
16.99 |
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Roasted half-duck (semi-boneless) simmered in red curry sauce with pineapples and tomatoes |
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* Stimulating Kick, ** Tingling Sensation, *** Raging Fire
top
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Lunch |
Dinner |
| 38. |
Fresh Catch of the Gold Coast (Filet) |
18.99 |
18.99 |
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Fish Filet prepared Pan Roasted or Crusted with the sauce of your choice:
- Ginger black bean and mushrooms sauce
- Sweet Thai basil with chili and garlic sauce ***
- Savory Pik Khing’s red chili sauce with kaffir lime leaves *** |
| 39. |
Fresh Catch of the Day (Whole Fish) |
18.99 |
18.99 |
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Whole fish fried to a golden perfection served with the sauce of your choice:
- Ginger black bean and mushrooms sauce
- Sweet Thai basil with chili and garlic sauce ***
- Savory Pik Khing’s red chili sauce with kaffir lime leaves *** |
| 40. |
Wasabi Crusted Sea Bass * |
18.99 |
18.99 |
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Filet of Sea Bass pan seared with tasty ginger black bean and mushrooms sauce served on top of egg noodles, spinach, and crunchy wasabi peas |
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| 41. |
Crispy Season Trout |
14.99 |
14.99 |
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Whole boneless Rainbow Trout topped with flavorful green mango salad served with squared crispy rice |
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| 42. |
Feast of the Sea |
18.99 |
18.99 |
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Sautéed combination of salmon, squids, shrimps, scallops and mussels served with your choice of sauce from our four different selections:
- Sweet Thai basil with chili and garlic sauce ***
- Ginger black bean and mushrooms sauce
- Savory Panang curry sauce with fresh herbs *
- Ka-Tiam garlic and white pepper sauce |
| 43. |
Sweet Surrender |
16.99 |
16.99 |
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Golden fried coconut shrimp in a luscious sea of spicy mango sauce |
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| 44. |
Angel Breast |
16.99 |
16.99 |
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Chicken breast, stuffed with crab meat and shrimp, lightly battered and served with a special sauce and steamed vegetables |
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| 45. |
Crispy Duckling |
16.99 |
16.99 |
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Roasted crispy half-duck (semi-boneless) served with crispy noodles and Thai sweet soy sauce |
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| 46. |
Salmon Perfect * |
16.99 |
16.99 |
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A steamed filet of salmon with black tiger shrimps in a pool of red peanut curry topped with fresh Thai herbs |
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| 47. |
Stuffed Flounder ** |
17.99 |
17.99 |
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Filet of flounder stuffed with crabmeat, shrimp and fresh Thai herbs in a pool of Panang sauce with a medley of seafood |
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* Stimulating Kick, ** Tingling Sensation, *** Raging Fire
top
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Lunch |
Dinner |
| 48. |
Pad Thai |
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7.99 |
10.99 |
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A Thai national noodles dish: thin rice noodles stir-fried with shrimps, bean sprouts, crushed peanuts, scallion, bean curd, and egg |
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| 49. |
Pad Se-Ew |
With beef, chicken, or pork |
7.99 |
10.99 |
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With Shrimp |
10.99 |
12.99 |
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Jumbo rice noodles stir-fried with broccoli, carrot, and egg in delicious sweet soy sauce |
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| 50. |
Lad Na |
With beef, chicken, or pork |
7.99 |
10.99 |
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With Shrimp |
10.99 |
12.99 |
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Your choice of meat stir-fried with broccoli and carrot in savory gravy on top of pan-fried jumbo rice noodles |
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| 51. |
Drunken Noodles *** |
With beef, chicken, or pork |
7.99 |
10.99 |
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With Shrimp |
10.99 |
12.99 |
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Sautéed jumbo rice noodles with sweet basil and chili garlic sauce |
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| 52. |
Bangkok Fried Rice |
With beef, chicken, or pork |
7.99 |
9.99 |
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With Shrimp |
8.99 |
10.99 |
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Chef's special fried rice with pineapple, egg, and roasted cashew nuts |
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| 53. |
Basil Bangkok ** |
With beef, chicken, or pork |
7.99 |
9.99 |
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With Shrimp |
8.99 |
10.99 |
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Stir-fried with sweet Thai basil and rice in a chili garlic sauce |
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| 54. |
Roasted Duck Noodles Soup |
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7.99 |
9.99 |
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Honey roasted duck delicately sliced on top of wide rice noodles, fresh herbs, spinach, bean sprouts in light tasty broth |
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| 55. |
Grilled Steak Noodles Soup |
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7.99 |
9.99 |
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Grilled marinated steak thinly sliced on top of wide rice noodles, fresh herbs, spinach, bean sprouts in light tasty broth |
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* Stimulating Kick, ** Tingling Sensation, *** Raging Fire
top
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Lunch |
Dinner |
| 56. |
Pad Jae Basil *** |
7.99 |
9.99 |
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Golden brown tofu stir-fried with sweet basil leaves and vegetables in chili garlic sauce |
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| 57. |
Gang Jae ** |
8.99 |
10.99 |
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Medley of vegetables and soft tofu simmered in a green coconut curry sauce |
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| 58. |
Panang Tofu * |
8.99 |
10.99 |
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Golden brown tofu in a peanut curry sauce with fresh basils and shredded lime leaves |
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| 59. |
Kao Pad Pak |
7.99 |
9.99 |
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A colorful array of vegetables stir-fried with the chef's special fried rice with egg, pineapples and cashew nuts |
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| 60. |
Pad Thai Pak |
7.99 |
9.99 |
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Thin rice noodles stir-fried with bean curd, bean sprouts, mixed vegetables, peanut, egg, and seasoning |
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| 61. |
Pad Pik Khing Pak ** |
7.99 |
9.99 |
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Mixed vegetables stir-fried with curry paste and garnished with shredded kaffir lime leaves |
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| 62. |
Veggie Drunken Noodles *** |
7.99 |
9.99 |
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Sautéed jumbo rice noodles stir-fried with golden fried tofu, basil and chili sauce |
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| 63. |
Golden Sprout |
7.99 |
8.99 |
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Golden brown tofu sautéed with bean sprouts, spinach, and shitake mushrooms in a light garlic sauce |
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| 64. |
Spring Vegetables (Steamed or Stir-Fried) |
7.99 |
8.99 |
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A colorful medley of fresh vegetables in a savory soy garlic and herbs sauce with fried tofu, asparagus, baby corn, mushroom, carrots, snow peas, green beans, squash, and tomatoes |
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* Stimulating Kick, ** Tingling Sensation, *** Raging Fire
top
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